Appelsinløg

Ingredients for Appelsinløg

Instructions for Appelsinløg

To prepare the Appelsinløg recipe, please follow these instructions:

Appelsinløg:
Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. ½ hour.

Season with salt and pepper and chill. Blanch the finely crushed orange peel in a little water and pour it off. Prior to pouring the serving Excess moisture from the bulbs, and mix with orange peel.