Aplepie
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Aplepie
| Lemon grated zest and juice | ||
| ½ | Orange grated must | |
| ½ | tsp | Nutmeg |
| ¾ | kg | Apples |
| 1 | Eggs | |
| 1 | tbsp | Wheat flour |
| 1 | tsp | Cinnamon |
| 100 | g | Sugar |
| 200 | g | Butter |
| 50 | g | Brown sugar |
| 50 | g | Raisins |
| 75 | g | Almonds |
Instructions for Aplepie
To prepare the Aplepie recipe, please follow these instructions:
Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly larger than the other. Roll it out and serve a large greased baking dish or springform. Forbag at 200 c for 10 min. Advantage apples layered with sugar mixture on the bottom. Got butter blobs in between. Unroll the second part out and put on as lids. Bake at 200 c in 20-40 min to golden brown and smells.
Serve with cream or whipped cream fraice
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