ANZAC Bisquits

Name: ANZAC Bisquits
Yield: 30 pcs
Ingredients: 0.5 dl Melted butter; 1 tsp Baking soda udrørt in 2 tbsp. boiling water; 1 cup Brown sugar; 1 dl Oatmeal; 1 dl Wheat flour; 1 dl Desiccated coconut; 2 tbsp Sugar

Cook time: 0 min.
Servings: 30 pcs

Ingredients for ANZAC Bisquits

0.5	dl	Melted butter
1	tsp	Baking soda udrørt in 2 tbsp. boiling water
1	cup	Brown sugar
1	dl	Oatmeal
1	dl	Wheat flour
1	dl	Desiccated coconut
2	tbsp	Sugar

Instructions for ANZAC Bisquits

To prepare the ANZAC Bisquits recipe, please follow these instructions:

Stir the dry ingredients together, add butter and baking soda to water.
Be tipped to balls like oatmeal sprouts, place on a baking sheet and press gently flat with a fork
Add if necessary. More butter if they do not hang together.
Bake at 200 degrees for 15 minutes.
Cool on a grate to make them crisp.

tips:
Reportedly developed by nurses in the Austal / New Zealand Army during World War I, to supply wounded soldiers with energy.

ANZAC Bisquits

Ingredients for ANZAC Bisquits

Instructions for ANZAC Bisquits

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