Anne's snails

Ingredients for Anne's snails

Instructions for Anne's snails

To prepare the Anne's snails recipe, please follow these instructions:

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours.

Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausage, cut into thin slices, which eventually put on a greased baking sheet.

Brush with egg and bake at 200 degrees for good heat 10-12 minutes.