Anne Larsen's Apple Buns

Name: Anne Larsen's Apple Buns
Yield: 24 pcs
Ingredients: 2 Egg white; 2 dl Cheasy a38; 2 dl Oatmeal, finvalsede; 2 tsp Cane sugar; 2 tsp Salt; 2 dl Water; 300 g Apples; 50 g Yeast; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Anne Larsen's Apple Buns

2		Egg white
2	dl	Cheasy a38
2	dl	Oatmeal, finvalsede
2	tsp	Cane sugar
2	tsp	Salt
2	dl	Water
300	g	Apples
50	g	Yeast
600	g	Wheat flour

Instructions for Anne Larsen's Apple Buns

To prepare the Anne Larsen's Apple Buns recipe, please follow these instructions:

The apples are freed for nuclear houses, but are not peeled. They reef roughly.

The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded.

Replies 30 minutes - or until the dough has got a double size.

Bake 20-25 minutes at 200 degrees C. alm. oven.

Anne Larsen's Apple Buns

Ingredients for Anne Larsen's Apple Buns

Instructions for Anne Larsen's Apple Buns

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