Ann ´ s pepper nuts

Name: Ann ´ s pepper nuts
Yield: 110 pcs
Ingredients: 1.5 tsp Cinnamon, ground; 2 tsp Cardamom, ground; 2 tsp Bicarbonate of soda; 3 Eggs; 3 pinch Pepper. White; 375 g Butter; 400 g Sugar; 850 g Wheat flour

Cook time: 0 min.
Servings: 110 pcs

Ingredients for Ann ´ s pepper nuts

1.5	tsp	Cinnamon, ground
2	tsp	Cardamom, ground
2	tsp	Bicarbonate of soda
3		Eggs
3	pinch	Pepper. White
375	g	Butter
400	g	Sugar
850	g	Wheat flour

Instructions for Ann ´ s pepper nuts

To prepare the Ann ´ s pepper nuts recipe, please follow these instructions:

Butter and sugar is stirred eggs stirred in soft and. Sift flour with spices and soda and stir it into the butter cream. Knead the dough.

Roll out dough into finger-thick sausages on a floured board. Cut the pastry out into very small pieces, rolled into balls. They raise a little during baking.

Bake at 200 degrees c. alm. oven in 10-12 minutes.

Ann ´ s pepper nuts

Ingredients for Ann ´ s pepper nuts

Instructions for Ann ´ s pepper nuts

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