Animal chops II

Ingredients for Animal chops II

Instructions for Animal chops II

To prepare the Animal chops II recipe, please follow these instructions:

The rhinoceros are washed, free from obstruction, cleaved on both sides of the spine (easiest with reindeer) and divided into chops (1 rib to each cutlet), knocked and brushed on browned fat for 3 minutes on each side.

Cook the pan with water or soup before adding the equalizer. Salt and pepper sprinkles on the cutlets before they are placed.

Animal cetaceans can also be browned for a few minutes in hot oil or grease, from which they are absorbed and put on gray paper so that the grease can run off. The fat is browned, the chops are roasted a few minutes before the meal.

A little water and tomato sauce can be boiled with the fat in which the chops are fried and served.