Anikó Plum dessert

Ingredients for Anikó Plum dessert

Instructions for Anikó Plum dessert

To prepare the Anikó Plum dessert recipe, please follow these instructions:

Yolks (without stone) + 2 dl juice is poured into a ovenfast dish. Maizenamel sieve and sprinkled over the yolks. Put the dish in the oven for 15 minutes at 225 ° C when used fresh plums to the dish in the oven for 20 min set at 175 ° c. the egg yolks from the 4 eggs stirred into 1 dl sugar, hasselnøderne chopped and mixed in together with macaroon crumbs. Herein, invert the egg white from the 4 eggs, which are beaten stiff. This mass shall be laid over yolks in the dish, and put it all back in the oven for 30 minutes at 175 ° c. the dessert is served warm with cold whipped cream.