Anette's coarse chocolate cookie

Ingredients for Anette's coarse chocolate cookie

Instructions for Anette's coarse chocolate cookie

To prepare the Anette's coarse chocolate cookie recipe, please follow these instructions:

Stir the butter and cane sugar soft and light. Add the egg and the grains from the vanilla bar. Mix flour and baking soda and seal it in.
Add the chopped almonds and chocolate. Put the dough on a plate of baking paper. For cookies you can put the dough with a spoon in small peaks. Cookies put larger tops, which are printed slightly flat in shape.
Bake the cakes at 190 degrees for 10-15 minutes depending on size. Refrigerate them completely on a baker before they come on a glass or in a cake box.