Andesteg possibly. With fillet fillet

Ingredients for Andesteg possibly. With fillet fillet

Instructions for Andesteg possibly. With fillet fillet

To prepare the Andesteg possibly. With fillet fillet recipe, please follow these instructions:

Spread the cleaned spoon inside with the spices and fill with apple boats and scallops. It can be pulled with a pork tenderloin or 1/2 kg of meatfoot, placed inside the other with the fruit.

The second is rubbed outside with 1-2 teaspoons. Salt, put with the back on the greased oven grill over the pan and put in a cold oven. Set the oven to 160 degrees C. Add 1 liter of boiling water to the pan. The other turns with the chest upwards when about 45 minutes. Steps total 2-21 / 2 hours, 1 hour per. kilo. Then pour water and rendered grease off the frying pan. The oven is heated to 225 degrees C, and another is brown with the valve open.

sauce:
The wings are cut by the raw duck as they often become thirsty in the oven. Wings, throat and indigo brune, cover with soup or water, add salt, 1 soup and broth, and boil for 1 hour. The cloud is poured off, add the cloud from the frying pan, level it to the sauce, add to it and stain it with color.


The second can be long-termed, but not browned. It is cooled in whole or in part, parted into suitable pieces of bread, which is laid with the skins side up on the oven grid over the pan. Prior to serving, heat the oven up to 225 degrees C. Andefle brush on the pieces of meat, brown for 10-20 minutes until golden and crisp.


Frozen and thawed in the refrigerator 2 days.
And fried in dish or foil. A small duck of 1 1 / 2-1¾ kg is placed fresh or semi-frozen in a refractory, greased dish or on a greased foil that closes close to all joints. The dish is covered with lid. The second is then stirring for 1 1/2 hour at 175 degrees C, after which the foil is closed or the lid on the dish is removed. The second is about 15 minutes at 225 degrees C.


Serving:
Breast and thighs are cut off and divided into appropriate pieces of pieces. The back, which never gets very crisp during the frying, can be put in the oven with the skin side up and given a barbecue for a moment. The other is served with red cabbage and browned or white potatoes, possibly. Half apples with jelly.