Andalusian Gazpacho In
SoupsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Andalusian Gazpacho In
| Pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 2 | Shallots | |
| 2 | tbsp | Tomato puree |
| 3 | clove | Garlic |
| 3 | Red Peppers | |
| 4 | tbsp | Olive oil |
| 4 | dl | Tomato juice |
| 6 | large | Ripe tomatoes |
Instructions for Andalusian Gazpacho In
To prepare the Andalusian Gazpacho In recipe, please follow these instructions:
Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.
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