And from Asia

Ingredients for And from Asia

Instructions for And from Asia

To prepare the And from Asia recipe, please follow these instructions:

Turn on the oven at 200 degrees. Cut the filode into four equal square pieces. Stir each square with oil and put them on top of each other on a cocotte with the bottom of the weather and put them together into a small crisp basket for 8-10 minutes. Sprinkle the duck breast with salt and pepper. Rip the skinside of the duck breast lightly and place it on a hot frying pan downside down. Let the fat melt a little and the skin becomes golden. Lay 4 half, chopped garlic sauce up, turn the chest and light brown on the other side - a total of 5-6 minutes frying. Put the forehead with the chest in the hot oven (use a refractory dish if the forehead has a plastic handle) and let it fry for approx. 8 min. Take it out and let it rest for approx. 5 min. Before cutting into thin slices. Sprinkle the cucumber into 4 spells and cut the kernels away. Cut the rods into small slanted pieces. The arrow went and chopped it very nicely. Stir vinegar with sugar and a pinch of salt. Chop the coriander, basil and garlic garlic and mix it in the dressing with onion and cucumber. Let the salad pull for approx. 10 min. Dip the salad well before making it. Boil the cream with the curry paste. Chop the galangarod fine and put it in. Let the curry flow greatly reduce to a creamy sauce. Finally taste the sauce with salt and a little paste. Boil the noodles for 2-3 min in salted water. Pour them into a sieve so that the water can run off. Sauté them lightly in oil together with 3-4 slices of the remaining garlic clove before serving.

Serving:
Place the noodles in one half of a plate and put slices of the duck breast upstairs. Lay the fried garlic next to it. Put the filo basket on the other half of the plate and fill the cucumber salad. Sprinkle with a spoonful of curry sauce on both sides of noodles and duck breast.

tips:
Always store the filet under a moist cloth until it is used. It becomes easily dry and breaks.