And à la Funen Breeding

Ingredients for And à la Funen Breeding

Instructions for And à la Funen Breeding

To prepare the And à la Funen Breeding recipe, please follow these instructions:

Clean the other and rub it with salt and pepper. Fill it with apples and scallops that have been in water for a few hours. Close the hole with meat needles. Put another with the chest down on a frying pan with grate and pour the water into the frying pan.

Stir for 4 hours in oven at 130 gr. The other is reversed and cooked for another 1½ to 2 hours. Then the skin is crisp and delicious, the other is juicy, tender and very tasty. Give any Slightly hard heat or grill for the last few minutes.

Served with white and brown potatoes, waldorfsalat, french potatoes and a good duckweed.