Ananassorbet 02

Ingredients for Ananassorbet 02

Instructions for Ananassorbet 02

To prepare the Ananassorbet 02 recipe, please follow these instructions:

1. Mix water and sugar and boil over medium heat until it boils with 1-2 cm bubbles. Take care with too much heat so the sugar layer does not color. Cool the layers.

2. Peel the pineapple by first cutting the top and bottom. Place the fruit on one of the shells from the shells, from top to bottom. Cut the pork tenderloin cleanly.

3. Slice the fruit meat into smaller pieces and put them in the food processor or a blender with the juice from a lemon.

4. Blend it perfectly. Goal approx. 7DL. Off and pour it back into the blender bowl. Add the cooled sugar batter and blend it together and style it in the freezer for 25 minutes.

5. Remove the bowl from the freezer and stir the mass through. Be sure to scrap the ice crystals from the sides of the bowl into the mass. Freeze and scrape again and repeat this 3-4 times until you have a cloth ice porridge.

6. Peel egg whites almost stiff and turn and stir them into the half-frozen sorbet pulp. Bring the sorbet in the final form and freeze for at least 6 hours until it is completely frozen.

tips:
Tip: It's a good idea to take it up for a few minutes so it's not as hairy when you eat it. The ice cream tastes really good with a little splash of cream foam to ..: D goodfare :)