Ananaskage II

Ingredients for Ananaskage II

Instructions for Ananaskage II

To prepare the Ananaskage II recipe, please follow these instructions:

Grind the almonds through the almond grinder or place them in a blender or food processor. Mix the ground almonds with sugar, instant coffee, baking soda and orange juice in a bowl. Whip the egg whites very stiff and mix them gently with the almond mixture. Draw a circle, approx. 22 cm in diameter, on baking paper and advantage. You can also bake the bottom in a well-tucked spring shape or a shape lined with baking paper. Bake 30 - 35 minutes at 175 ° in the lower half of the oven. Let the bottom float slightly on the plate before it gently loosens onto a baker to get cold. The bottom is laid on a cake dish. Whip the cream to the foam. Spread cream and then pineapple on the cold cake bottom.