Ananaskage I

Name: Ananaskage I
Yield: 8
Ingredients: 1 tsp Baking soda; 1-2 can Pineapple into small pieces; 250 g Wheat flour (5 dl); 250 g Butter/margarine; 250 g Sugar (2 ½ cups); 4 Eggs; 50 g Almonds

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Ananaskage I

1	tsp	Baking soda
1-2	can	Pineapple into small pieces
250	g	Wheat flour (5 dl)
250	g	Butter/margarine
250	g	Sugar (2 ½ cups)
4		Eggs
50	g	Almonds

Instructions for Ananaskage I

To prepare the Ananaskage I recipe, please follow these instructions:

The sugar is stirred white and foaming with the fat. The eggs are stirred for one at a time and thoroughly stirred after each egg. Flour and baking soda are mixed together and turned into the dough.

About 2/3 of the dough comes in a greased spring form. The pineapple pieces are carefully drained and distributed over the dough. The almonds are given a boil, sliced and sprinkled.

The rest of the dough is laid with a spoon in small blemishes.

The cake is baked at 170 degrees C. alm. Oven for approx. 1 hour or until it is golden and pierced.

The cake can be served lukewarm with whipped cream or cold, decorated with pineapple.

Ananaskage I

Ingredients for Ananaskage I

Instructions for Ananaskage I

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