American poppy seed cake
Cakes in formServings: 1
Ingredients for American poppy seed cake
1 | tsp | Baking soda |
100 | g | Icing sugar |
100 | g | Marzipan |
100 | g | Sugar |
1-2 | tbsp | Orange juice |
150 | g | Butter |
2 | tbsp | Soft butter |
2 | dl | Milk |
250 | g | Wheat flour |
3 | Eggs (m) | |
75 | g | Blue poppy seed |
Instructions for American poppy seed cake
To prepare the American poppy seed cake recipe, please follow these instructions:
Pour the milk over the blue poppy seeds and let them stand ½ hour.
Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again
Melt butter, let it cool off, and whip in the in.
Sift flour and baking powder together, and stir it in, alternating with milk and poppy seeds.
Butter a springform and sprinkle fine well with flour.
Clip a bottom of baking paper and place it in the bottom of the form, then this is the cake easier to lift onto a serving dish afterwards. Came the dough in.
Bake the cake in the middle of the oven, in a hot oven at 200 0 30-35 min.
It should feel firm when you press it. Cool it off.
Stir the glaze and the benefit it on the cake. Garnish with grated orange peel.
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