American meatloaf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for American meatloaf
| Coriander. leaves. dried | ||
| Pepper | ||
| Salt | ||
| Thyme, dried | ||
| 1 | Eggs | |
| 1 | Bouillon cube | |
| 1 | Green bell pepper | |
| 10 | g | Butter |
| 3 | tbsp | Breadcrumbs |
| 3 | tbsp | Water |
| 500 | g | Beef, chopped roughly 16% fat |
| 70 | g | Tomato puree. concentrated |
Instructions for American meatloaf
To prepare the American meatloaf recipe, please follow these instructions:
Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish.
Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over.
Bake for one hour at 200 degrees C. alm. oven.
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