AMERICAN LIME-PIE

Ingredients for AMERICAN LIME-PIE

Instructions for AMERICAN LIME-PIE

To prepare the AMERICAN LIME-PIE recipe, please follow these instructions:

1. Insert the tilklippet wax paper in the bottom of a springform (24 cm). Mix the piedejen, and press it firmly onto the bottom of the form and a little up the page. Behind the bottom 10 min at 175 degrees, and let it get cold. 2. stir in the egg yolks, sugar and lime juice together in a bowl. Set it over a pan of hot water and heat the mass during whipping. 3. mix lime in the thick cream, and bring it up from the bath. 4. Beat the egg whites stiff with sugar, mix the meringue in the cream, and favor the mass on the baked bottom. Bake the cake at 175 degrees for 15 minutes, Cool it, and freeze it in springformen. This lime-pie is a nice and very handy guest dessert. It must be made in advance, preferably several days before use. Be stored in the freezer, be taken out of the cold for 10 minutes before serving and garnish with a thick layer of whipped cream and grated eco lime ell grated chocolate. The refined by filling is its delicious texture. Lime mousse freezes not to a solid block, tastes fresh as an ice cream and have a lovely creamy texture.