American Lemon tart
Cakes in formServings: 8
Ingredients for American Lemon tart
| Whipped cream for garnish | ||
| 0.5 | Vanilla pod | |
| 1 | Eggs | |
| 1 | dl | Lemon juice |
| 1 | tbsp | Freshly squeezed orange juice |
| 1 | dl | Whipped cream |
| 1 | tsp | Grated lemon peel |
| 1 | tsp | Grated orange zest |
| 110 | g | Soft butter |
| 150 | g | Sugar |
| 210 | g | Wheat flour |
Instructions for American Lemon tart
To prepare the American Lemon tart recipe, please follow these instructions:
Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes.
Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.
Whip eggs and sugar frothy and creamy. Add the remaining ingredients. Filling in the pre-baked tart came bottom and behind the tart for additional 45 minutes at 175 degrees c. alm. oven. Refrigerate the tart.
Sprinkle 2-3 tbsp. sugar over the tart under the ovngrillen style, and a few minutes. Keep an eye on the pie constantly so it doesn't burn.
Garnish pie with whipped cream around the edge, and the server may be damaged. extra whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328