American ginger cake

Name: American ginger cake
Yield: 1 portion(s)
Ingredients: Grated zest and juice of 1 orange; 0.5 tsp Salt; 1 Eggs; 1 tsp Cinnamon; 1 tsp Bicarbonate of soda; 125 g Butter or margarine; 2 dl Boiling water; 2 dl Dark syrup; 300 g Wheat flour; 50 g Sugar; 50 g Candied Ginger

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for American ginger cake

		Grated zest and juice of 1 orange
0.5	tsp	Salt
1		Eggs
1	tsp	Cinnamon
1	tsp	Bicarbonate of soda
125	g	Butter or margarine
2	dl	Boiling water
2	dl	Dark syrup
300	g	Wheat flour
50	g	Sugar
50	g	Candied Ginger

Instructions for American ginger cake

To prepare the American ginger cake recipe, please follow these instructions:

Fat, sugar and egg is stirred together. The fat should be softened to a consistency like mayonnaise. The other ingredients are added and the whole thing is stirred thoroughly together into a uniform mass.

Pour into a greased and floured mass rim form 1 ½ l. and bake on the oven bottom Groove at 175 degrees C in 45-50 minutes. The oven must have the right temperature from the start.

The cake may not be in the 5 minutes after baking.

Tips:
724

American ginger cake

Ingredients for American ginger cake

Instructions for American ginger cake

Recipe categories