American Chocolate Cake V
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for American Chocolate Cake V
| 1 | tbsp | Cocoa |
| 1 | dl | Whole milk |
| 1 | tsp | Vanilla sugar |
| 100 | g | Butter |
| 150 | g | Icing sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 225 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | tbsp | Coffee ready made |
| 75 | g | Desiccated coconut |
Instructions for American Chocolate Cake V
To prepare the American Chocolate Cake V recipe, please follow these instructions:
Whip eggs and sugar well.
Mix the flour, cocoa and baking soda, and flip it in the eggs alternately with milk and melted butter.
Behind the cake 40-45 minutes at 185 degrees c. alm. oven on the bottom rib.
Coconut cream: mix all ingredienseerne to Coconut cream together in a thick-bottomed saucepan, and heat up, stirring until evenly. Chilled cream of, and butter it on the cake after it has cooled.
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