American chicken breast

Name: American chicken breast
Yield: 4
Ingredients: ½ dl Freshly squeezed lemon juice; 1 tbsp Dijon mustard; 1 tbsp Honey; 1 tbsp Olive oil; 1 dl Wine vinegar; 1 Yellow onions; 2 tsp Chili powder; 2 clove Garlic; 3 dl Ketchup; 6 Chicken legs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for American chicken breast

½	dl	Freshly squeezed lemon juice
1	tbsp	Dijon mustard
1	tbsp	Honey
1	tbsp	Olive oil
1	dl	Wine vinegar
1		Yellow onions
2	tsp	Chili powder
2	clove	Garlic
3	dl	Ketchup
6		Chicken legs

Instructions for American chicken breast

To prepare the American chicken breast recipe, please follow these instructions:

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes.

Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator).

Save 1 dl of sauce in a bowl for serving.

Grill chicken chicken in approx. 30 minutes. Brush with the rest of the sauce and turn occasionally. Season with salt and freshly ground pepper.

American chicken breast

Ingredients for American chicken breast

Instructions for American chicken breast

Recipe categories