Ambriosiatærte

Ingredients for Ambriosiatærte

Instructions for Ambriosiatærte

To prepare the Ambriosiatærte recipe, please follow these instructions:

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out and let it cool. Make the vanilla cream according to the instructions on the package. Whip the cream and mix it into the vanilla cream. Stir the orange juice and flour together into a smooth glaze. Divide the cake into two bottom and wide vanilla creams on one. Put the other over and cover the cake with icing. Sprinkle with chopped orange peel and leave the pie cold 3-4 hours before serving.