Amarettiis

Ingredients for Amarettiis

Instructions for Amarettiis

To prepare the Amarettiis recipe, please follow these instructions:

Take 8 small macros to decorate.

Crush the rest of the marrows to a fine rasp with a cake roll. Stir it with Amaretto for a pasta.

Stir the vanilla ice cream so soft that it can be spread beyond the bottom and 2/3 upside down on a round freezer dish.

Lay the almond in the middle and cover with the rest of the ice. Smooth the top covered with foil.

Stir the dish in the freezer for a couple of hours.

Dip the bowl into warm water and turn the ice on a cold dish. Whip the cream stiff and decorate with whipped cream and macrons.