Amagergryde with hamburgerryg

Ingredients for Amagergryde with hamburgerryg

Instructions for Amagergryde with hamburgerryg

To prepare the Amagergryde with hamburgerryg recipe, please follow these instructions:

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured.

Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants.

Margarine and flour are stirred together and served. Cook with 5-10 min.

The dish is seasoned with salt and pepper. Sprinkle with chopped parsley.