Amager chops

Ingredients for Amager chops

Instructions for Amager chops

To prepare the Amager chops recipe, please follow these instructions:

Season koteletterne with salt and brown them quickly on a hot pan. Arrow the onions, cut them into thick slices from top to root and saute them in the fat.

Share the cabbage into pieces and let Cook 4 -6 4 -5 minutes in salted water. Peel the potatoes, cut them into about 1 cm thick slices and let them cook in salted water 4 -5 minutes. Let the cabbage and potatoes drain away.

Put cabbage in bottom of a buttered, ovenproof dish. Sprinkle the whole peppercorns. Advantage koteletterne, potatoes, onions and the rest of the cabbage above. Pour the broth by. Cover with lid or foil.

Set the dish in the oven at 225 degrees c. alm. oven 30-45 minutes.