Alternative Lasagna (Strong)
MainsServings: 5
Ingredients for Alternative Lasagna (Strong)
0.5 | tbsp | Coarse salt |
0.5 | tbsp | Pepper |
1 | tbsp | Chilli, crushed |
1 | Green bell pepper | |
1 | Red bell pepper | |
100 | g | Bacon, diced |
100 | g | Mushrooms |
100 | g | Grated cheese, mozzarella 45 + |
1000 | g | Beef, chopped roughly 16% fat |
12 | Lasagne sheets | |
2 | clove | Garlic |
2 | Onion | |
2 | tbsp | Paprika |
5 | dl | Mornay sauce 14% |
50 | g | Margarine |
Instructions for Alternative Lasagna (Strong)
To prepare the Alternative Lasagna (Strong) recipe, please follow these instructions:
Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen.
Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into smaller pieces into the Pan, stir around for meat is browned.
Salt added and distributed by stirring, mornay sauce, horseradish, and the pot is taken by the hot plate so as not to burn the mornaysaucen stuck in the bottom.
After distributed sauce and lasagna sheets layered in a heat-proof platter, gravy is the lower and upper layers. can possibly. over gratinerings sprinkled with cheese.
Bake at 175 degrees c. alm. oven in 40-45 minutes.
Serve with bread and salad
Tips:
Miscellaneous kryderi instructions are of course only indicative, and can be increased/reduced after taste the genome of Mornay sauce is also depending on where sovset or fixed one wants his lasagna.
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