Almond tops

Ingredients for Almond tops

Instructions for Almond tops

To prepare the Almond tops recipe, please follow these instructions:

Almond splitterne toasting bright yellow on a dry pan to low heat and stirring constantly and allow to cool. The toasted almond flakes is split into three equal portions. One portion is mixed with grated orange peel, the other with pistacier, the third with ginger. The three kinds of chocolate broken into smaller pieces and melt in a Bain Marie. Almond splitterne with orange stirred together with the white chocolate, almond splitterne with pistacier is stirred together with cream chocolate and almond splitterne with ginger stirred together with the dark chocolate. Using 2 teaspoons steeped in hot water, taken into account the different kind of almond paste up and put in small tops in confections capsules of paper. Then konfekten must stand at least 12 hours in the refrigerator before it is served.