Almond-rosin Gluten-free
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Almond-rosin Gluten-free
| 1 | Eggs | |
| 1 | Egg white | |
| 100 | g | Icing sugar |
| 175 | g | Pre-mix |
| 50 | g | Finely chopped almonds |
| 50 | g | Raisins |
| 70 | g | Sugar |
| 90 | g | Melted margarine |
Instructions for Almond-rosin Gluten-free
To prepare the Almond-rosin Gluten-free recipe, please follow these instructions:
Bring the dough into pie and behind 8-10 min at 210 °. After filling, the cake is baked for 8-10 minutes. At 180 °.
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