Almond Baskets
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Almond Baskets
Whipped cream, if desired. with chocolate chip or banana slices | ||
100 | g | Butter/margarine |
1½ | tbsp | Light syrup |
1½ | dl | Sugar |
150 | g | Almonds |
3 | tbsp | Flour |
Instructions for Almond Baskets
To prepare the Almond Baskets recipe, please follow these instructions:
The almonds are scalded and sliced, then chopped almonds fine. Stir all the ingredients together in a saucepan. Let the mass simmer a few min. With constant stirring. Come about ½ dl dough for each basket, on a plate of baking paper. Do not place more than 2 -3 pieces on the plate and leave them well spaced. Bake in the middle of the oven for 4 - 5 min at 200 ° until golden. Let them cool a little. Use a pallet knife to loosen the cakes from the paper. Squeeze each cake over an inverted large cup or a small shape and bend them. Let them hang until they are completely cold. Came in just before serving.
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