Alletider's powerful soft chocolate cake

Ingredients for Alletider's powerful soft chocolate cake

Instructions for Alletider's powerful soft chocolate cake

To prepare the Alletider's powerful soft chocolate cake recipe, please follow these instructions:

Put the vanilla (sugar) and sugar into a bowl and then pour the fat (do not melt it for god's sake!) In small bites while whipping it with a whipping. Put the eggs in and stir it together after each egg.

Chop the chocolate well and warm the milk product up. When hot, take the chocolate for a little while. It must be completely melted so it is a liquid mass.

Mix flour and baking soda in the butter / margarine mass together with the chocolate and whip together.

The finished dough is poured into a greased rapeseed form and baked in a 175 ° C alm. Oven for 35-40 minutes. It must be soft inside.

tips:
Tastes deliciously with a homemade vanilla ice cream / parfait and a rocky red berry compote. It only gets better to get more chocolate but remember that it will also have more flour.