Agurksuppe

Ingredients for Agurksuppe

Instructions for Agurksuppe

To prepare the Agurksuppe recipe, please follow these instructions:

Peel the cucumber, crack, scratch the kærnerne out and slice the cucumber into small cubes, put in a bowl and sprinkled with salt, and draws approximately 45 minutes.

Rinse and chop purløget fine. Chip Walnut kærnerne for themselves. put chives and walnuts to the page.

When the cucumber has delivered its moisture, rinse it in cold water and then drips off in a sieve. Then Blot dry with a paper towel.

Came the cucumber in a soup tureen, add the chopped walnuts, olive oil, a little salt, a little pepper from the grinder, yogurt, minced chives (take 1 TBS. chives from for garnish) and crushed garlic. Mix everything well.

Stir into the soup is smooth. Put the soup in the refrigerator 3-4 hours. By serving sprinkled with the rest of the purløget, in the middle of the soup.

Tips:
It is important that this soup is prepared at least 4 hours before, it must be served, since we are talking about a summer soup to be consumed cold.