African spicy sesame soup (raw soup)
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for African spicy sesame soup (raw soup)
0.25 | tsp | Cayenne pepper |
0.5 | Onion | |
0.5 | dl | Sesame seeds (unhulled Brown or black) |
1 | tsp | Each of coriander cumin and cardamom |
1 | tbsp | Sesame oil |
1.5 | dl | Fresh corn from the COB |
2 | stem | Leaf celery |
2 | clove | Garlic |
2 | cm | Ginger |
5 | dl | Tomatoes, diced |
Instructions for African spicy sesame soup (raw soup)
To prepare the African spicy sesame soup (raw soup) recipe, please follow these instructions:
In a coffee mill, coriander, bowl and cardamom seeds are mixed together. The sesame seeds blend into fine powder. Add onions, tomatoes, ginger, garlic and celery celery and add the spiced spices + turmeric and cayenne. Blend until it is uniform.
Several tomatoes can be added to make the soup thinner.
The fresh corn is poured on top of the soup in each serving bowl.
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