African hen

Ingredients for African hen

Instructions for African hen

To prepare the African hen recipe, please follow these instructions:

Boil sveskerne in water with sugar until tender.

Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take them up.

Part paprikaen into strips and fry them in oil on the forehead. Pour them in a oven-proof form.

Stir in the rest of the flour with wine and force from the chicken and pour it into the pan. Pipes for it thickens. Attended to 2 tablespoons. power from sveskerne and Rosemary. Season with salt and pepper.

Peel the onion and pour it in the pan. Add the lemon zest. Peel the pears and toes the houses out. Cut the pears into thick slices and pour them in the forehead. Cook the pears approx. 3 min. and pour them in form along with the sauce in the pan.

Put the chicken pieces on top, along with sveskerne. Put a lid on. Set the mold in the oven at 190 degrees C in the middle of the oven for about 1 hour.

Remove the onion and lemon rind until the form is put on the table.

Server rice or potatoes.