A pure gem to the hen

Ingredients for A pure gem to the hen

Instructions for A pure gem to the hen

To prepare the A pure gem to the hen recipe, please follow these instructions:

sauce:
Add the tomato juice to ½ liter, add to celery salt, Worchester sauce and Tabasco. Finally add a cold stick butter (fitted).

Guinea fowl:
The parsley is chopped with garlic and seasoned with salt and pepper. The meat is reversed and fried in half butter / oil approx. 4-5 min. on every side.

garnish:
The celery is peeled, cut into large cubes and poured into salted water. Then they are brightly cooked in rich olive oil.

The pearly breasts are sliced ​​with the crispy celery, some of the sauce poured over and the rest in sauce cabbage. A good bread is served