A chili

Name: A chili
Yield: 4
Ingredients: EVS. chicken broth; EVS. corn flour to jævning; Corn oil; Pepper; Salt; Salted bisquits (e.g. ritz crackers); ½ tsp Cayenne; 1 canned Baked beans (beans); 1 tbsp Mild paprika; 1 tbsp Oregano; 1 tbsp Ground chili; 1,2 kg Lean beef (lump or inner thighs); 2 cans Peeled tomatoes – chopped coarsely; 2 Coarsely chopped onions; 2 Green chilies; 2 tbsp Ground cumin; 200 g Grated cheddar cheese; 2-3 tbsp Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for A chili

		EVS. chicken broth
		EVS. corn flour to jævning
		Corn oil
		Pepper
		Salt
		Salted bisquits (e.g. ritz crackers)
½	tsp	Cayenne
1	canned	Baked beans (beans)
1	tbsp	Mild paprika
1	tbsp	Oregano
1	tbsp	Ground chili
1,2	kg	Lean beef (lump or inner thighs)
2	cans	Peeled tomatoes – chopped coarsely
2		Coarsely chopped onions
2		Green chilies
2	tbsp	Ground cumin
200	g	Grated cheddar cheese
2-3	tbsp	Concentrated tomato puree

Instructions for A chili

To prepare the A chili recipe, please follow these instructions:

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern.

In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times).

Onion and chopped chilli are added and briefly switched. All spices are added and switched short. Tomato puree and peeled tomatoes are added. Possibly also a little broth. Let the dish spin under low until the meat is tender - approx. 30 minutes.

Add the beans, warm it through and even as desired with Maizena soaked in cold water - or use sauce peel directly. Season with salt and pepper.

Serve the dish straight from the pan. The cracked cheese is served in a bowl - and the same applies to crackers (bisquits) which, after taste, crumble over the dish on the plate.

tips:
In the US, typical breadsticks are served to the dish - small bread that can be replaced by flutes.

A chili

Ingredients for A chili

Instructions for A chili

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