Aïda salad

Ingredients for Aïda salad

Instructions for Aïda salad

To prepare the Aïda salad recipe, please follow these instructions:

Arrow ægggene and share them in slices on an egg sharing. Rinse the salad, swirl the leaves dry and picking them. Wash the tomatoes and cut them into strips. Pour væden from artichoke bottoms and cut them into quarters. Arrow and finely chop the onion and garlic finely. Stir in vinegar and oil together, add the onion and garlic. Season with salt, pepper and mustard. Put lettuce leaves on a platter. Advantage tomato slices and pepper strips and artichoke bottoms. Pour the marinade over and let the salad pull approx. ½ hour in the refrigerator. Before serving garnish the salad with egg slices.