5: 2 Winter pot

Name: 5: 2 Winter pot
Yield: 6
Ingredients: a little Oil to Brown in; Pepper; Salt; 1 kg Mixed root vegetables (parsnip/carrot/celery, etc.); 1 bundle Flat-leaf parsley; 1.5 Lemon; 4 clove Garlic; 400 g Leeks; 5 Thyme twigs or other herb; 6 dl Water; 650 g Lean pork into cubes

Mains

Cook time: 0 min.
Servings: 6

Ingredients for 5: 2 Winter pot

	a little	Oil to Brown in
		Pepper
		Salt
1	kg	Mixed root vegetables (parsnip/carrot/celery, etc.)
1	bundle	Flat-leaf parsley
1.5		Lemon
4	clove	Garlic
400	g	Leeks
5		Thyme twigs or other herb
6	dl	Water
650	g	Lean pork into cubes

Instructions for 5: 2 Winter pot

To prepare the 5: 2 Winter pot recipe, please follow these instructions:

Brown the meat in a thick pot and season with salt and pepper. Cut one lemon into quarters and add it with crushed garlic, thyme and water. Boil and let the dish smash for approx. 20 minutes.
Clean all the vegetables and cut them into mashed slices / pieces. Put them in the pan and simmer for 10-15 minutes. Until the vegetables are tender. Season with the juice of half lemon, salt and pepper and sprinkle with parsley for serving.
The dish may be evened, and rice, potatoes, couscous etc. can be served. It is not included in the 275 Kcal

5: 2 Winter pot

Ingredients for 5: 2 Winter pot

Instructions for 5: 2 Winter pot

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