4 different kinds of chocolate cookies

Ingredients for 4 different kinds of chocolate cookies

Instructions for 4 different kinds of chocolate cookies

To prepare the 4 different kinds of chocolate cookies recipe, please follow these instructions:

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg.
2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture.
3: Chop the chocolate roughly and turn it into the dough together with grated gratin.
4: Roll the dough into a roll and pack it into baking paper or film. Freeze it for approx. 30 min.
5: Heat the oven up to 180 degrees.
6: Cut the roll into 1 cm thick slices and place them on a plate of baking paper.
7: Bake the cakes golden on the oven's center pan for approx. 10 min.

COOKIES WITH WHITE CHOCOLATE AND INGREDIENTS: 1: Make the dough after the basic recipe, but replace dark chocolate with white chocolate and add grated ginger, in point 1. (when stirring butter and sugar)

CHOKOLADECOOKIES WITH APPELSIN: 1: Make the dough after the basic recipe, but replace the oatmeal with coconut and gingerbread with orange peel.

CHOKOLADECOOKIES WITH PEANUTS: Make the dough after the rootstocking and add chopped peanuts.

tips:
You can even vary your "basic cookies" recipe. Find yourself on ideas and add ingredients to your taste.