Ørredslasagne

Ingredients for Ørredslasagne

Instructions for Ørredslasagne

To prepare the Ørredslasagne recipe, please follow these instructions:

Take the spinach out of the freezer in the morning, and let it thaw in the refrigerator or thaw it up in a pan. Ørredsfileten cut into thin slices.

Whip the egg together with nutmeg into the finished gravy.

Assemble the lasagna put in layers in a square baking dish: Gravy, lasagna sheets, trout, lasagna sheets, spinach, sauce, plates, trout, plates, spinach and sauce. Sprinkle salt and pepper on trout battles.

Sprinkle with grated cheese and put the dish in the oven at 200 ° for about 45 min.