Ørredpaté
LunchCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Ørredpaté
| Pepper | ||
| Salt | ||
| 0.5 | Squeezed lemon | |
| 2 | Hot smoked trout fillets | |
| 200 | g | Philadelphia electric. other neutral smørreost |
| 5-7 | Centimeter chives |
Instructions for Ørredpaté
To prepare the Ørredpaté recipe, please follow these instructions:
The butter cheese poured into a bowl and the trout crumbles over. This is blended with stew blender and then added with the other ingredients.
Is super, super delicious on toasted bread.
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