Ølmarineret Salmon

Ingredients for Ølmarineret Salmon

Instructions for Ølmarineret Salmon

To prepare the Ølmarineret Salmon recipe, please follow these instructions:

Use very fresh salmon. Cut slices so thin and uniform as possible. Mix sugar, salt and pepper. Sprinkle half out on a piece of wax paper; lay the salmon pieces of this. Sprinkle with the rest of the mixture. Let it soak for about 10 min. Mix porter, lime juice and cinnamon. The fish should be brushed a few times on each side. Serve the salmon in a batch operation. Serve with wholemeal rye bread or coarse flute. A little scrambled eggs which, instead of milk has been added a couple of tablespoons. Porter and sprinkled with lots of fine cut chives.