Øllebrød (Baby)
VariousCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Øllebrød (Baby)
| optional | A little sugar cane or alm. sugar | |
| Milk or cream letpisket | ||
| 2 | slices | Rye bread without kernels |
| 2 | dl | Water |
Instructions for Øllebrød (Baby)
To prepare the Øllebrød (Baby) recipe, please follow these instructions:
Bread be soaking in water for about 2 hours. The porridge boil for 2 min, and pressed through a sieve. Season with sugar cane or alm. sugar. Give whole milk at or a little bit letpisket cream.
Tips:
For children from 6 months.
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