Ølbraiseret pig JAWS

Name: Ølbraiseret pig JAWS
Yield: 6
Ingredients: Pepper; Salt; 1 tsp Thyme, dried; 1000 g Pig JAWS; 125 g Bacon, sliced; 2 tbsp Oil; 2.5 dl Crème fraiche 38%; 200 g Carrots; 200 g Celeriac; 25 g Butter; 300 g Onion; 5 dl Dark beer; 70 g Tomato puree conc

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Ølbraiseret pig JAWS

		Pepper
		Salt
1	tsp	Thyme, dried
1000	g	Pig JAWS
125	g	Bacon, sliced
2	tbsp	Oil
2.5	dl	Crème fraiche 38%
200	g	Carrots
200	g	Celeriac
25	g	Butter
300	g	Onion
5	dl	Dark beer
70	g	Tomato puree conc

Instructions for Ølbraiseret pig JAWS

To prepare the Ølbraiseret pig JAWS recipe, please follow these instructions:

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes.

Add the thyme, salt and pepper and jaw lumps and let it Brown.

Add tomato puree and beer and simmer the meat is tender, a good hour or so.

Tag nuggets jaw up and add the sour cream to the sauce and season with salt and pepper.

Serve with a good mashed potatoes.

Ølbraiseret pig JAWS

Ingredients for Ølbraiseret pig JAWS

Instructions for Ølbraiseret pig JAWS

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