Øf Stroganoff

Ingredients for Øf Stroganoff

Instructions for Øf Stroganoff

To prepare the Øf Stroganoff recipe, please follow these instructions:

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened mushrooms are added and the dish cooks about a quarter. 10 min. The dish is cooked with, if necessary. Add extra salt, pepper and paprika, the coctail sausages are served and the dish is warmed through and served with mashed potatoes, loose rice or flour and a bowl of green salad.