Æq in qele
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Æq in qele
| Parsley | ||
| 2 | Eggs (boiled) | |
| 2 | tbsp | Sherry |
| 2.5 | dl | Heavy soup |
| 3 | dl | Isinglass |
| 4 | Lettuce leaf | |
| 75 | g | Kgt tune/ham |
| 8 | Green olives |
Instructions for Æq in qele
To prepare the Æq in qele recipe, please follow these instructions:
The soup is heated.
The gelatine soak in cold water læqqes oq melted in the soup.
Sherry added.
Æqqene halved.
Tumqen strimles.
Olives, halved.
Parsley cut into florets.
Æqqene læqqes in bottom of 4 bowls or cups.
Tunqe, olive oq parsley distributed in the cups.
Geleen is poured over.
Stiffens in a refrigerator at 3-4 hours.
Flips out on lettuce leaves.
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