Æggekage in cheese platter

Ingredients for Æggekage in cheese platter

Instructions for Æggekage in cheese platter

To prepare the Æggekage in cheese platter recipe, please follow these instructions:

Willow buds and's peberen. Notch it separately. Cook the onions with salt in a saucepan for 5 minutes. Let them drain in a sieve. Mix onions and grated cheese with the green pepper. Put it in a greased ovenproof fas. Whip the eggs with the milk, add a little salt and pepper and pour the mass of the dish. Behind the egg cake in a hot oven at 180 degrees for 30 minutes.