Recipes with Yellow mustard seeds

Homemade mustard

You take a bag (100g) of yellow mustard seed, and soak them for 1-2 hours, take care of the swells very much. They are blended with 1 cup of raw apple cider vinegar (can be bought in use) and 1 cup of water, possibly. A little salty. So you have mustard, wh

Small eggplant and squash gratin with pepper relish

The oven is preheated to 200 degrees. Brush 6 small portions of oil with oil. Put the eggplant terns in a sauce and sprinkle with salt. Draws ½ hour. Rinse the terns in cold water and put them on paper or towel. Ricotta and cremefraiche are whipped together

Smoked tuna with honey baked parsley and carrots

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necess

Pickled whole asier

Asierne peeled off and placed in brine for 24 hours. Then drip the vinegar and placed in brine for about 10 days and is cold. Asierne taken up and made an incision in each asie, so seeds can be scraped out with a spoon, and forming a pocket. Onions, horsera

Small eggplants and squash cakes with peberrelish

Oven preheated to 200 ° c. Brush 6 small serving moulds with oil. Eggplant-first placed in a strainer and sprinkled with salt. Pulls ½ hour. First rinse in cold water and put them on paper towel or dishcloth. Ricotta and sour cream whipped together with håndmi

Hornfiske Rolls II

Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper. Stuffing: chop them coarsely and Darin Arrow t

Homemade mustard 02

3 tbsp. yellow and 3 tbsp. Black mustard seeds in mortar and paint is mixed with 6 tablespoons. and 6 tablespoons water. vinegar, season with 1-2 tsp powdered sugar and dark. salt. Tips: You can also replace the mustard seeds with fishmeal mustard (about 7

Christmas mustard

Bring the water to a boil and remove the pan of the plate, add the mustard seeds and let it soak for about 8-10 hours. Then pour the seeds in a blender. Add the vinegar, sugar and salt. Stir the mixture together in 3-5 min. Add the oil and possibly. tarragon o