Recipes with Yellow mustard
Cut the lids and season them until they are slightly golden. Put the minced beef in and simmer for a few minutes. Add water, garlic, vinegar, dumplings, mustard, tomato pours and stir it together. Let it simmer for approx. 15 min.
knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs.
form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of
Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed
Chervil, Cress, tarragon leaves and pimpernille be put in boiling water for a few minutes and poured in a colander to drain. Vegetables cast quite finely in a mortar and stir in powdered yellow mustard, which is udrørt in water. This mustard is kept in a well
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